Description
This easy and refreshing Dole Whip recipe captures the tropical flavors of pineapple and coconut in a creamy, dairy-free dessert. Perfect for summer, this healthy frozen treat is simple to make and requires only a few ingredients.
Ingredients
Coconut Milk
Vanilla Ice Cream
Frozen Pineapple
Instructions
Prepare the ingredients:
Gather 2 cups of frozen pineapple chunks, 1/2 cup of coconut milk (or any non-dairy milk), and 1-2 tablespoons of sugar (optional for extra sweetness). Optionally, add pineapple juice for a tangier flavor.Blend the ingredients:
Add the frozen pineapple, coconut milk, and sugar into a blender or food processor. Blend until smooth and creamy. If the mixture is too thick, add a little more coconut milk or pineapple juice.Freeze for extra texture (optional):
To make your Dole Whip extra thick, freeze the mixture for about 30 minutes. This step will make it more like a soft-serve texture.Serve:
Spoon the Dole Whip into bowls or cones, and top with fresh pineapple chunks, shredded coconut, or any toppings of your choice.
Notes
- Customization: You can experiment with other fruit flavors like mango or strawberry for a twist on the classic.
- Sweetness: Adjust the sweetness according to your taste. You can add honey, agave, or even a bit of vanilla extract if you like.
- Storage: Store any leftovers in an airtight container in the freezer. Let it sit out for a few minutes before serving to soften slightly.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Frozen Treats
- Method: Blending
- Cuisine: American, Tropical